The boiled h2o (100oC) is introduced to the appropriate temperature for your yeast to function as 10 - 15oC. This temperature relies on the sort of yeast and the type of beer.Nhi?u c?p v? ch?ng hi?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Although it’s only six km south in the cent